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From Suffolk's best-kept culinary secrets to national award winning restaurants, Suffolk Restaurant Week promises a savory blend of the city's signature flavors. The spring edition of this culinary showcase is slated for March 20-27, 2021, and participating eateries will offer chef-created delicacies and simple three-course, price fixed menus at the deluxe ($10 breakfast/$10 lunch/$20 dinner), premier ($15 lunch/$30 dinner) or ultimate ($20 lunch/$40 dinner) levels for lunch and/or dinner. Some restaurants will also be offering specially-priced family meals.
No coupons, vouchers or tickets are needed-simply order from the Suffolk Restaurant Week menu. It's the perfect time to sample new restaurants or delight in old favorites! If you are a locally-owned and operated (non-chain) restaurant and would like to participate in the Spring 2021 Restaurant Week, please contact Katie Kelley at kkelley@suffolkva.us. 
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Check out the latest edition of On The Scene, where
we talk about Suffolk Restaurant Week's Fall Encore! |