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Baron's Pub
185 N. Main Street 757-934-3100 Baron's Pub Website >> You’ll find casual dining and fun atmosphere at Baron’s Pub, situated in the re-purposed (circa) 1925 Elliot Hotel, the social center of downtown in the 1920s. Baron's Pub is famous for its casual American cuisine including the Baron Burger, Oyster Salad, Tacos, daily specials, and live entertainment on weekends. Current Hours of Operation: Monday-Sunday: 11am-12am 
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Decoys Seafood
3305 Ferry Road 757-977-1081 Decoys Seafood Website >> Decoys Seafood offers stunning views of Bennett’s Creek with a wonderful seafood experience. Fresh fish, crabs, and shrimp—as well as steaks, sandwiches, soups, and baskets—round out the expanded menu and complement the specialty drinks and craft brew selections. Current Hours of Operation: Monday-Thursday: 11am-3pm | 4-9pm Friday-Saturday: 11am-3pm | 4-10pm Sunday: 11am-3pm | 4-9pm 
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George's Steakhouse
1260 Holland Road 757-934-1726 George's Steakhouse Facebook Page >> Popular since 1978, George’s offers a complete dining experience for both lunch and dinner. The lunch menu offers an array of wraps, burgers, salads and sandwiches, while the dinner menu headlines with their hand-cut steak, prime rib, seafood and other fine Greek and Italian dishes. Current Hours of Operation: Monday-Thursday: 11am-9:30pm Friday: 11am-10pm Saturday: 4-10pm Sunday: 11am-9pm 
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Harper's Table
122 N. Main Street 757-809-4777 Harper's Table Website Established by acclaimed chef Harper Bradshaw, Harper’s Table proudly serves locally sourced Southern cusine among an alluring blend of architectural elements. Explore a menu showcasing local produce at its peak, along with freshly caught seafood and quality meats from nearby farms. Current Hours of Operation: Tuesday-Saturday: Opening at 5pm Sunday & Monday: Closed 
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High Tide Restaurant & Raw Bar
130 N. Commerce Street 757-922-8045 High Tide Facebook Page >> High Tide Restaurant & Raw Bar is a locally owned and operated restaurant that specializes in fresh, locally-sourced oysters as well as a variety of seafood and steak dishes. Open for lunch and dinner daily, the menu also contains fresh sandwiches, salads, and our own She Crab Soup. Brunch is served on Saturday and Sunday. The atmosphere is casual, catering to families during the day, and evening hours and adult patrons at night. Live music is scheduled on a weekly basis. Current Hours of Operation: Monday-Sunday: 11am-2am |
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Mason's Grill & Smokehouse
148 Burnetts Way, #112 757-539-2467 Mason's Website >> Suffolk’s southern hospitality at its best! Mason’s offers a wide variety of slow-smoked BBQ, daily specials and handcrafted desserts. Mason’s unique BBQ sauces, named after Suffolk villages, complement their various menu items. Full-service bar on site. Current Hours of Operation: Monday: 11am-12am Tuesday: Closed Wednesday-Sunday: 11am-12am 
*Delivery to businesses only
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River Stone Chophouse
8032 Harbour View Blvd. 757-638-7990 River Stone Chophouse Website >> HAMPTON ROADS’ PREMIER CHOP HOUSE FEATURING STEAKS, SEAFOOD, AND RAW BAR. The Arts and Crafts inspired space includes a stone fireplace, cigar patio, romantic booths, dramatic lighting, an oyster and raw bar and a vibrant bar scene featuring Happy Hour every weekday and wide screen televisions. A separate bar menu offers more casual selections including a ½ lb burger, House Cut Fries and a Philly Steak Spring Roll. The second floor offers four private rooms with exceptional audio visual to accommodate all your meeting needs. River Stone Chophouse is situated in the Harbour View area of northern Suffolk. We are pleased to welcome discerning diners from Southside Hampton Roads, the Peninsula and northeastern North Carolina, as well as visitors to our region who are seeking a distinctive and memorable dining experience. We also offer Wi-Fi access for our guests. Current Hours of Operation: Monday-Friday: 3-9pm Saturday: 5-9pm Sunday: Closed |
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Vintage Tavern
1900 Governors Pointe Drive 757-238-8808 Vintage Tavern Website >> Seasonally Southern' fare. The menu highlights the best of local and regional Southern dishes. Two dramatic dining areas both with fireplaces and beautiful décor, outdoor fire pits, and tavern. Specialty cocktails, local breweries on draft, and a Two Stem Wine Spectator Award winning wine list. Current Hours of Operation: Monday: Closed Tuesday-Saturday: 5pm opening Sunday: 4:30 opening 
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